Long Pepper

Long pepper, also known as pippali, is a flowering vine cultivated for its dried fruit. Originating in India, long pepper has been used in Ayurvedic medicine for centuries for its medicinal properties. It is believed to aid digestion, boost immunity, and improve respiratory function. Long pepper is also commonly used as a spice in Indian cuisine, adding a sweet and spicy flavour to dishes.

SpiceNest’s long pepper is sourced directly from India and carefully dried to retain its flavour and aroma.

Uses of Long Pepper

1. Culinary: Used in cooking for its spicy and peppery flavor, often in curries and soups.
2. Spice Blend: Key ingredient in Indian and Southeast Asian spice mixes.
3. Herbal Tea: Brewed as a medicinal tea to aid digestion and respiratory health.
4. Traditional Medicine: Used in Ayurvedic remedies for various health conditions.
5. Pickling: Added to pickles for enhanced flavor and spice.

Benefits of Long Pepper

1. Improves Digestion: Stimulates digestive enzymes and helps with indigestion.
2. Anti-inflammatory: Reduces inflammation in the body.
3. Boosts Immunity: Contains compounds that enhance immune function.
4. Respiratory Health: Helps in treating cough and respiratory issues.
5. Promotes Weight Loss: Known to support metabolism and aid in weight management.