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Spice Nest
Edible Gum
Edible Gum
Edible Gum, also known as Gondh or Dink, is a natural resin extracted from the bark of certain trees. It is commonly used in Indian cuisine as a thickening agent in sweet dishes such as laddoos and halwas. Edible Gum is also believed to have several health benefits, such as improving digestion, boosting immunity and reducing inflammation.
Edible Gum Specifications
| Specification | Details |
|---|---|
| Herb Name | Edible Gum |
| Botanical Name | N/A (Natural Resin) |
| Part Used | Resin |
| Form | Raw, Powdered |
| Grade/Quality | Premium, Food Grade |
| Origin | India, Middle East |
| Packaging | 100g pouch, 500g jar, bulk packs |
| Shelf Life | 24 months (store in a cool, dry place) |
| Moisture Content | ≤5% |
| Uses | Food (sweet dishes, traditional remedies), Ayurvedic formulations |
SpiceNest’s Edible Gum is of the highest quality and is processed and packaged with utmost care to ensure that it retains its natural flavour and texture.
Uses of Edible Gum
- Digestive Aid: Used in traditional medicine to relieve indigestion and improve gut health.
- Skin Care: Applied in skincare products for its moisturizing and healing properties.
- Confectionery: Used as a binding agent in candies and gums.
- Weight Management: Consumed for promoting satiety and aiding in weight loss.
- Ayurvedic Remedies: Used in various herbal concoctions for overall wellness.
Benefits of Edible Gum
- Promotes Digestion: Helps soothe the digestive system and reduces acidity.
- Supports Skin Health: Provides nourishment and helps in wound healing.
- Boosts Immunity: Enhances the body’s natural defense mechanisms.
- Improves Bone Health: Rich in minerals that promote bone strength and joint health.
- Helps Detoxify: Acts as a detoxifying agent by flushing out harmful toxins
