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Spice Nest

Galangal Root

Galangal Root

Galangal is a rhizome from the ginger family and is commonly used in Thai and Indonesian cuisines. It has a sharp, citrusy, and slightly sweet flavor. Galangal has several medicinal properties and is used to treat digestive issues, inflammation, and respiratory problems. Galangal, often referred to as Thai ginger or Siamese ginger due to its resemblance to fresh ginger, is a distinct ingredient in its own right.

SpiceNest’s Galangal Root is sourced from high-quality farms and is processed using the latest techniques to ensure maximum flavor and health benefits.

Galangal Root (Alpinia galanga) Specifications

Specification Details
Herb Name Galangal Root
Botanical Name Alpinia galanga
Part Used Root
Form Fresh, Dried, Powdered
Grade/Quality Premium, Organic
Origin India, Southeast Asia
Packaging 100g pouch, 500g jar, bulk packs
Shelf Life 24 months (store in a cool, dry place)
Moisture Content ≤10%
Uses Culinary, Medicinal, Asian Cuisine

Uses of Galangal Root

  1. Culinary: Used in Southeast Asian cuisine, especially in soups, curries, and stir-fries.
  2. Herbal Medicine: Employed to treat digestive issues, nausea, and inflammation.
  3. Spice Blend: An essential ingredient in spice mixes like Thai curry paste.
  4. Tea: Brewed as a soothing herbal tea.
  5. Aromatic: Used in perfumes and essential oils for its fresh, spicy fragrance.

Benefits of Galangal Root

  1. Supports Digestion: Aids digestion and reduces bloating.
  2. Anti-inflammatory: Helps to reduce inflammation in the body.
  3. Boosts Immunity: Has antibacterial and antiviral properties that strengthen immunity.
  4. Relieves Nausea: Effective in reducing nausea and motion sickness.
  5. Improves Circulation: Promotes healthy blood circulation and metabolism.
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