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Spice Nest

Dehydrated Garlic

Dehydrated Garlic

Dehydrated Garlic is perfect for use in a variety of dishes, including soups, stews, sauces, and marinades. It can also be used as a seasoning for vegetables, meats, and seafood.

Garlic is harvested directly from cultivation plants and processed in well-equipped dehydration units. In Whole Dehydration Process, Fresh garlic passes through many steps and testing and sorting and then storing at a particular temperature. This will ensure that the material properties and the shelf life remain the same.

Dehydrated Garlic – Specification

Parameter Details
Product Name Dehydrated Garlic
Product Form Flakes, Granules, Minced, Powder (as applicable)
Appearance / Color Light cream to slightly yellowish
Flavor & Aroma Characteristic of fresh garlic, free from off-flavors
Odor Strong, pungent garlic odor
Storage Conditions Store in a cool, dry place away from direct sunlight.
Ideal storage temperature: Below 25°C
Shelf Life 12–24 months (depending on packaging and storage conditions)
Packaging • Multi-ply paper bags
• Poly-lined cartons
• Fiber drums
• 10/20/25 kg net weight (as specified)
Certifications • FSSAI / FDA (if required)
• HACCP / BRC / ISO (as applicable)
Allergen Statement No allergens added. Processed in a facility that may handle other products (if applicable).
Intended Use Ideal for seasoning blends, soups, sauces, convenience foods, and other culinary applications.

Uses:

  1. Seasoning: Perfect for seasoning meats, pasta, soups, and stir-fries, providing a garlicky punch without fresh garlic.
  2. Spice Blends: Combine with other dehydrated herbs and spices to create homemade seasoning mixes.
  3. Marinades: Add to oil or vinegar for a quick garlic-infused marinade for meats and vegetables.
  4. Quick Sauces: Rehydrate and use in sauces, gravies, or dressings for an easy garlic flavor.

Benefits:

  1. Longer Shelf Life: Dehydrated garlic lasts much longer than fresh garlic, reducing waste.
  2. Convenience: No peeling or chopping required, making cooking quicker and easier.
  3. Health Benefits: Offers the same heart-healthy, anti-inflammatory benefits as fresh garlic.
  4. Intense Flavor: Packed with concentrated garlic flavor, perfect for boosting dishes without overpowering them
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