Tamarind Concentrate

SpiceNest’s Tamarind Concentrate contains no added preservatives, salt, or water, and is made from the highest quality raw brown tamarind. Tamarind has a long history of culinary and medicinal use in Asian, African, and Latin American cuisines. It is commonly used in cooking to add a tangy and slightly sweet flavour to dishes. Tamarind concentrate is an essential ingredient in many Southeast Asian, Indian, and Mexican recipes, including curries, chutneys, sauces, and beverages.

Tamarind Concentrate is also rich in vitamins, minerals, and antioxidants. Tamarind concentrate is known for its digestive properties and is often used to improve digestion and relieve stomach discomfort.

Our tamarind concentrate is made from carefully selected tamarind pulp and is processed to ensure maximum flavour and consistency.

Uses of Tamarind Concentrate

1. Flavor Enhancer for Curries and Stews: Adds a tangy and rich flavor to Indian, Thai, and African dishes.
2. Base for Chutneys and Sauces: Perfect for making tamarind chutneys, BBQ sauces, and marinades.
3. Beverages and Desserts: Used in traditional drinks like tamarind agua fresca and tangy desserts.
4. Meat Tenderizer: The acidity in tamarind softens meat, making it juicy and flavorful.