1
/
of
1
Spice Nest
Curry Leaves
Curry Leaves
Curry leaves, also known as Kadi Patta, are a staple in Indian cuisine. These aromatic leaves are used in a variety of dishes, such as curries, chutneys, and soups. They are also believed to aid in digestion and improve eyesight. SpiceNest’s Curry Leaves are carefully selected and dried to preserve their distinct flavour and aroma.
Curry Leaves (Murraya koenigii) Specifications
| Specification | Details |
|---|---|
| Herb Name | Curry Leaves |
| Botanical Name | Murraya koenigii |
| Part Used | Leaves |
| Form | Fresh, Dried, Powdered |
| Grade/Quality | Premium, Organic |
| Origin | India |
| Packaging | 100g pouch, 500g jar, bulk packs |
| Shelf Life | 12 months (store in a cool, dry place) |
| Moisture Content | ≤8% |
| Uses | Culinary, Medicinal, Ayurvedic |
Uses of Curry Leaves
- Culinary: Adds a distinct, aromatic flavor to curries, soups, and rice dishes.
- Herbal Tea: Brewed into tea to aid digestion and improve overall health.
- Oil Infusion: Used in cooking oil for flavoring or in hair treatments.
- Seasoning: Used fresh or dried to enhance the flavor of various Indian dishes.
- Traditional Remedies: Commonly used in Ayurvedic medicine for its healing properties.
Benefits of Curry Leaves
- Promotes Hair Growth: Strengthens hair follicles and reduces hair fall.
- Improves Digestion: Supports healthy digestion and reduces bloating.
- Rich in Antioxidants: Contains compounds that help protect against cell damage.
- Blood Sugar Control: Aids in maintaining healthy blood sugar levels.
- Boosts Immunity: Known for its antibacterial and anti-inflammatory properties.
