Annatto Seed

Annatto Seed is a spice that is derived from the seeds of the Achiote tree, native to tropical regions of the Americas. It is known for its bright red color and is commonly used as a food coloring agent in various dishes like rice, stews, and meat-based dishes. Annatto Seed is also used as a natural dye in textiles and body art.

SpiceNest offers high-quality, pure Annatto Seeds that are carefully sourced and processed to ensure their natural colour and flavour. Choosing our product ensures that you get authentic, pure, and natural products that are free from harmful chemicals and additives.

Spice Nest is India’s leading exporter of Annatto Seeds, serving global markets including the Philippines, Vietnam, Hong Kong, China, Indonesia, Lebanon, Taiwan, United Arab Emirates, across the Americas (United States, Canada, Argentina, Dominican Republic, Trinidad and Tobago), Europe (Netherlands, France, Germany, Spain, United Kingdom, Iceland, Malta), Oceania (Guam, Australia, New Zealand), and Africa (Togo), etc. Explore our superior quality Annatto Seeds for international markets today!

Uses of Annatto Seed

1. Natural Food Coloring: Annatto seeds are commonly used as a natural yellow-orange colorant in cheeses, butter, rice, and sauces.
2. Flavor Enhancer: It imparts a mildly peppery and slightly nutty flavor to dishes like soups, stews, and marinades.
3. Traditional Spice Mixes: Annatto is a key ingredient in various spice blends, including achiote, which is popular in Latin American and Caribbean cuisines.
4. Oil Infusions: Infuse annatto seeds in oil to create a vibrant and flavorful cooking base for dishes like fried rice or grilled meats.
5. Health Benefits: Known for its antioxidant properties, annatto seeds help boost immunity and promote healthy skin.

Benefit: Annatto seeds not only enhance the color and flavor of dishes but also offer natural health benefits, making them a versatile and wholesome addition to your cooking.