1
/
of
1
Spice Nest
Ajwain Seeds
Ajwain Seeds
Ajwain seeds, also known as carom seeds, originated in the Middle East, but are widely used in Indian, Pakistani, and Middle Eastern cuisines.
Ajwain seeds have a unique flavour, similar to thyme and cumin, with a hint of bitterness. They are commonly used in Indian cooking to enhance the taste of various dishes such as curries, bread, and pickles. Ajwain seeds are also known for their digestive properties and are used in herbal remedies for stomach-related issues.
Ajwain Seed Specifications:
| Specification | Details |
|---|---|
| Botanical Name | Trachyspermum ammi |
| Family | Apiaceae |
| Processing | Sun-Dried and Machine Cleaned |
| Form | Whole Seeds |
| Purity | 99.5%, 99%, or 98% |
| Moisture Content | Maximum 10% |
| Origin | Indian Farms, Known for High-Quality Ajwain |
| Harvest Season | Winter Season (October – December) |
| Color | Light Brown to Yellowish |
| Flavor & Aroma | Strong, Pungent, and Slightly Bitter |
| Packaging | Options: 100g, 500g, 1kg, 10kg, 25kg, 50kg |
| Shelf Life | 18 Months from Production |
Uses:
- Perfect for seasoning Indian breads, curries, and snacks.
- Enhances the flavor of pickles and chutneys.
Health Benefits:
- Relieves indigestion and acidity.
- Contains antimicrobial properties to fight infections.
- Supports respiratory health and relieves congestion.
- Helps regulate blood pressure.
