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Spice Nest
Cinnamon Sticks
Cinnamon Sticks
Cinnamon sticks are derived from cinnamon trees, primarily grown in Sri Lanka, Indonesia, and other regions of Southeast Asia.
Cinnamon is also known as Dalchini. Cinnamon sticks are widely used in both sweet and savoury dishes. They add a warm and aromatic flavour to beverages like mulled cider or tea. In cooking, cinnamon sticks are popular in curries, stews, rice dishes, and desserts, imparting a delightful essence and enhancing the overall taste.
SpiceNest offers premium-quality cinnamon sticks sourced directly from reputable suppliers. Our cinnamon sticks ensure a rich and authentic flavour, perfect for adding a touch of warmth and sophistication to your culinary creations.
Cinnamon Stick Specifications:
| Specification | Details |
|---|---|
| Botanical Name | Cinnamomum verum |
| Family | Lauraceae |
| Processing | Sun-Dried, Hand-Picked and Machine Cleaned |
| Form | Whole Sticks (Quills) |
| Purity | 99.5%, 99%, or 98% |
| Moisture Content | Maximum 12% |
| Origin | High-Quality Farms in Sri Lanka, India |
| Harvest Season | Available Year-Round |
| Color | Light Brown to Dark Brown |
| Flavor & Aroma | Sweet, Warm, and Aromatic |
| Packaging | Options: 100g, 500g, 1kg, 10kg, 25kg, 50kg |
| Shelf Life | 24 Months from Production |
Uses:
- Used in hot beverages, biryanis, and desserts.
- Enhances stews, curries, and baked goods with its warm flavor.
Health Benefits:
- Helps reduce cholesterol and improve heart health.
- Supports healthy digestion and combats bloating.
- Rich in antioxidants for overall wellness.
- Strengthens immunity with antimicrobial properties.
