Spice Nest
Bay Leaves
Bay Leaves
Bay leaves / Bay Leaf / Tejpatta have their origin in the Mediterranean region, primarily in Greece and Turkey. They have been used for centuries in various cuisines around the world.
Bay leaves have a strong, aromatic flavour with a slightly bitter taste. They are often used in soups, stews, sauces, and rice dishes to add depth and complexity to the flavour. Bay leaves are also a key ingredient in traditional spice blends like garam masala and bouquet garni(bundle of herbs).
SpiceNest offers premium quality bay leaves carefully sourced from the finest regions. Our Bay leaves are perfect for enhancing the taste of your favourite dishes.
Bay Leaves Product Specification:
Feature | Description | Benefit |
---|---|---|
Ingredients | 100% Natural | Pure and authentic taste |
Size | 2.5cm – 7.5cm (length), 1.6cm – 2.5cm (width) | Ideal for whole-leaf applications |
Moisture Content | Max 13% | Long shelf life, concentrated flavor |
Volatile Oil Content | Max 1.5% | Strong aroma |
Impurities | Max Ash: 4%, Max Acid-Insoluble Ash: 0.8% | Minimal residue |
Color | Greenish or Yellowish Green | Visually appealing for dishes |
Uses:
- Essential for flavoring soups, stews, and sauces.
- Adds depth to rice dishes and curries.
Health Benefits:
- Aids digestion and relieves bloating.
- Contains antioxidants to boost overall health.
- Helps manage blood sugar levels.
- Promotes better heart health with its compounds.
Spice Nest is a leading manufacturer, supplier, and exporter based in India, specializing in premium spices and culinary ingredients. We proudly serve global markets, exporting to New York, Toronto, Medellín, Rio de Janeiro, Montego Bay, Willemstad, Dubai, Singapore, Kuala Lumpur, Hawalli, Doha, Aden, Jeddah, Bangkok, Basra, Yokohama, Male, Manama, Shanghai, Busan, Colombo, Ho Chi Minh City, Kandahar, Gyumri, Kowloon, Muscat, Manila, Surabaya, Thimphu, Bandar Seri Begawan, Nicosia, Batumi, Almaty, Osh, Kaohsiung, Izmir, Sydney, Auckland, Suva, Port Moresby, Hagåtña, Birmingham, Hamburg, Geneva, Rotterdam, Košice, Milan, Saint Petersburg, Lyon, Reykjavik, Kharkiv, Johannesburg, Lagos, Dar es Salaam, Nairobi, Port Louis, Ndola, Huambo, Sokodé, Kampala, Brikama, Ganta, Accra, Maputo, Victoria, Porto-Novo, Yamoussoukro, Blantyre, Alexandria, Benghazi, Toamasina, and Freetown.
Loading Capacity :-
Bay leaves can be loaded up to 9 metric tons per 20′ FT container.