Robusta Cherry Coffee

Spice Nest Robusta Cherry Coffee consists of premium, export-grade green coffee beans cultivated in the high-altitude shade plantations of South India (Chikmagalur and Coorg). Hand-harvested at peak cherry ripeness and meticulously wet/dry processed, our green beans feature dense bean structure, uniform screen grading, and rich flavor precursor complexity tailored for specialty commercial coffee roasters worldwide.

Carefully processed and size-graded across precision rotary sieves and optical color sorters, our green coffee beans are cured to an optimal export moisture level (10.5%–11.5%). Packed with rich density, uniform bean sizing (AA / Plantation A, screen 17/18), and zero defective beans, our lots deliver balanced acidity and rich body for commercial specialty coffee roasters.

Packed in standard 60 kg export jute bags with GrainPro protective hermetic inner liners to safeguard bean freshness and prevent moisture reabsorption during ocean transit, Spice Nest exports full container loads (FCL) directly from Mundra Port with complete Coffee Board of India, FSSAI, and laboratory Certificate of Analysis (COA) documentation.