Arabic Butter Chicken Recipe

Butter Chicken is one of the most popular and beloved Indian dishes. However, have you ever tried Butter Chicken in Arabic style? This unique variation adds a creamy texture and rich flavors without the sweetness typically found in the Indian version. Today, we bring you a step-by-step guide to preparing Butter Chicken in Arabic style, ensuring you get the perfect taste and texture. For an authentic and effortless cooking experience, we recommend using Spice Nest Butter Chicken Paste, which enhances the flavor with its perfectly blended spices. So, let’s dive into the recipe and learn how to make this delicious dish at home.

About Spice Nest SpiceNest is a trusted manufacturer and exporter of high-quality spices, herbs, sauces, and pastes. Their Butter Chicken Paste is a convenient and flavorful option for making restaurant-style butter chicken at home. Crafted with a blend of aromatic spices, tomatoes, and cream, SpiceNest Butter Chicken Paste helps you achieve an authentic taste without the hassle of preparing multiple ingredients from scratch. Importers, wholesalers, grocery stores, and distributors worldwide rely on SpiceNest for premium spice blends and pastes.

Ingredients

For the Chicken Marinade:

• 1 kg breast boneless chicken (cut into cube size, cleaned properly)
• Juice of 2 lemons
• 2 tbsp ginger garlic paste
• Salt to taste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 2 tsp paprika powder (for color and flavor)
• 1 tsp garam masala powder
• 1 cup yogurt (curd) – 250 grams
• 1/4 cup oil (60 ml)
• 2 tbsp Spice Nest Butter Chicken Paste (for enhanced flavor and aroma)

For the Gravy:

• 1/4 cup oil (60 grams)
• 50 grams butter
• 4 tsp ginger garlic paste (20 grams)
• 1 kg fresh tomato paste
• Salt to taste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 2 tsp paprika powder
• 400 grams fresh cream
• 1 tsp garam masala powder
• 3 tbsp Spice Nest Butter Chicken Paste (to enrich the gravy with an authentic, well-balanced spice mix)

For Garnishing:

• Butter
• Cream

Step 1: Marinating the Chicken

1. In a bowl, add the cleaned and cubed boneless chicken.
2. Squeeze the juice of 2 lemons over the chicken to remove any unpleasant smell.
3. Add 2 tbsp ginger garlic paste and salt as per taste.
4. Mix in 1 tsp cumin powder, 1 tsp coriander powder, 2 tsp paprika powder, and 1 tsp garam masala powder.
5. Add 1 cup (250 grams) of yogurt and mix everything well.
6. Pour in 1/4 cup (60 ml) of oil and mix again.
7. Finally, add 2 tbsp SpiceNest Butter Chicken Paste to elevate the flavor and give an authentic taste.
8. Cover the bowl and let the chicken marinate for at least 30 minutes.

Step 2: Grilling the Chicken

1. Heat 1/4 cup (60 grams) of oil in a pan.
2. Add the marinated chicken pieces to the pan.
3. Grill the chicken until it turns golden brown. You can also use a griller, oven, or charcoal for grilling.
4. Once done, transfer the grilled chicken to a plate and set aside.

Step 3: Preparing the Gravy

1. In a pot, melt 50 grams of butter.
2. Add 4 tsp (20 grams) of ginger garlic paste and sauté until the raw smell disappears.
3. Pour in 1 kg of fresh tomato paste and mix well.
4. Add salt to taste, 1 tsp cumin powder, 1 tsp coriander powder, and 2 tsp paprika powder.
5. Stir well and let it cook for 10-15 minutes until the tomatoes are completely cooked and the water has evaporated.
6. Once the tomatoes are well-cooked, add 3 tbsp Spice Nest Butter Chicken Paste to enrich the gravy with its aromatic and well-balanced spice mix.
7. Pour in 400 grams of fresh cream. Unlike the Indian style, which uses cashew nuts, the Arabic version uses cream for richness.
8. Mix well and then add the grilled chicken to the gravy.
9. Cook on a slow flame for 10 minutes to allow the flavors to blend.
10. Add 1 tsp garam masala powder and cook for another 5 minutes.

Step 4: Garnishing and Serving

1. Once the Butter Chicken is ready, transfer it to a serving bowl.
2. Garnish with butter and cream to enhance the richness.
3. Serve hot with Lachha Paratha or any bread of your choice.

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Frequently Asked Question :

1. Is butter chicken healthy or unhealthy?

Butter chicken can be both healthy or unhealthy depending on preparation. Traditional recipes with cream and butter are high in calories, but you can make it healthier by using less butter, lean chicken, and lighter ingredients.

2. How to use butter chicken paste?

To use butter chicken paste, cook chicken pieces first. Then, heat the paste in a pan with oil or butter, add the chicken, and mix well. Finish by adding cream or yogurt to achieve the desired richness.

3. Is Makhan chicken the same as butter chicken?

Yes, Makhan chicken is simply another name for butter chicken, both referring to the same creamy, flavorful dish.

4. What Indian dish is closest to butter chicken?

The closest dish to butter chicken is Chicken Makhani. Chicken Tikka Masala also shares similarities, though it’s less creamy and often spicier.

5. What can I serve with Butter Chicken?

Butter chicken pairs best with basmati rice or naan. You can also serve it with raita or a green salad for a refreshing balance, and vegetable sides like dal or roasted vegetables complement it well.

6. Can I use chicken breast for Butter Chicken?

Yes, you can use chicken breast, though chicken thighs are preferred for their juiciness. If using breast, marinate it well and avoid overcooking to keep it tender.