Spice Nest
White Quinoa Seeds
White Quinoa Seeds
White Quinoa Seeds have a long history of cultivation in the Andean region of South America. It is widely appreciated for its nutritional value and versatility in cooking. White quinoa seeds are harvested from the Chenopodium quinoa plant. The seeds undergo a process of cleaning, de-husking, and rinsing to remove the bitter saponin coating. They are then dried and prepared for consumption.
SpiceNest offers premium-quality white quinoa seeds sourced from trusted suppliers. Experience the exceptional quality of SpiceNest white quinoa seeds and enjoy their nutritional benefits in your favourite dishes.
White Quinoa Seeds Specifications :
Specification | Details |
---|---|
Botanical Name | Chenopodium quinoa |
Family | Chenopodiaceae or Amaranthaceae |
Harvest Period | February-March |
Color | White |
Purity | 98.90%, 99.90% |
Packaging | 500gms, 1kg, 10kg, 15kg, 22.68kg, 25kg |
Shelf Life | 18-24 Months from Production Date |
Country of Origin | India |
Specialty | Conventional, Organic |
HS Code – 10085000
Uses of White Quinoa Seeds
- Salads: Cooked and cooled, white quinoa is an excellent addition to salads, adding texture and a nutty flavor.
- Breakfast: Can be used as a base for breakfast bowls, topped with fruits, nuts, or seeds for a nutritious start to the day.
- Side Dish: A healthy, gluten-free substitute for rice or couscous as a side dish with your favorite meals.
- Baking: Ground into flour, white quinoa is used in gluten-free baking recipes for bread, muffins, and pancakes.
Benefits of White Quinoa Seeds
- High in Protein: Contains all nine essential amino acids, making it a complete source of plant-based protein.
- Rich in Fiber: Supports digestion and helps in maintaining a healthy weight by promoting satiety.
- Packed with Nutrients: Contains important vitamins and minerals, such as magnesium, iron, and antioxidants, which support overall health.
- Gluten-Free: Naturally gluten-free, making it a perfect choice for individuals with gluten sensitivity or those following a gluten-free diet.