Dehydrated Garlic

Dehydrated Garlic is perfect for use in a variety of dishes, including soups, stews, sauces, and marinades. It can also be used as a seasoning for vegetables, meats, and seafood.

Garlic is harvested directly from cultivation plants and processed in well-equipped dehydration units. In Whole Dehydration Process, Fresh garlic passes through many steps and testing and sorting and then storing at a particular temperature. This will ensure that the material properties and the shelf life remain the same.

Uses:

1. Seasoning: Perfect for seasoning meats, pasta, soups, and stir-fries, providing a garlicky punch without fresh garlic.
2. Spice Blends: Combine with other dehydrated herbs and spices to create homemade seasoning mixes.
3. Marinades: Add to oil or vinegar for a quick garlic-infused marinade for meats and vegetables.
4. Quick Sauces: Rehydrate and use in sauces, gravies, or dressings for an easy garlic flavor.

Benefits:

1. Longer Shelf Life: Dehydrated garlic lasts much longer than fresh garlic, reducing waste.
2. Convenience: No peeling or chopping required, making cooking quicker and easier.
3. Health Benefits: Offers the same heart-healthy, anti-inflammatory benefits as fresh garlic.
4. Intense Flavor: Packed with concentrated garlic flavor, perfect for boosting dishes without overpowering them