Phool Makhana

What is Phool Makhana?

Phool Makhana, also known as Fox Nuts or Lotus Seeds, is a commonly consumed snack in India and enjoyed for its natural health benefits as well as crunchy texture. These seeds are removed from the lotus flower, then dried and roasted for an extraordinary taste that keeps you coming back for more of these edible seeds (or nuts). Phool Makhana is considered very healthy and is widely used in Indian and global cuisines. This essential ingredient is not only widely used in Indian sweets and snacks but also as a seasoning for many dry vegetables.

Product Specifications

• Product Name: Phool Makhana

• Brand: Spice Nest

• Shelf Life: 18-24 months

• Packaging: Consumer packs & bulk packs for wholesalers

• Personalization: Private labeling is available for bulk purchasers.

• Origin: India

Uses

Phool Makhana has a variety of uses in sweet and savory dishes. It is an adaptable addition that can be used in a variety of dishes:  

Snack: Roasted and eaten as a snack food, either salted or flavored with vegetable oil.  

Confectionery: Major component in mithai (sweet dishes) and used to make phool makhana kheer (a sweet dish similar to rice pudding) and makhana ladoo.  

Curry and Dishes: Used to thicken and flavor curries, soups, and vegetable dishes.  

Smoothies & Energy Bars: Ground Phool Makhana can be put into smoothies and energy bars along with other proteins to enhance the nutritious quotient.  

Salad and Snacks: Perfect crunchy addition to salads and snack mixes.  

Health Benefits

Phool Makhana finds multiple applications in sweet and savory recipes. It is also an ingredient that can be used in various dishes:  

Snack: As a nutritious roasted snack, it can be slightly salted or spiced with condiments.  

Confectionery: Sweets are also made in India with roasted fox nuts (or makhana), like Makhana ladoo and Phool Makhana kheer.  

Curry and Vegetables: Great in curries, soups, or vegetable dishes.  

Export

As a manufacturer, Spice Nest is proud to offer high-quality Phool Makhana for international buyers. Our product is grown in India and exported worldwide, meeting the demands of health-conscious consumers, wholesalers, and B2B partners. We ensure the best quality and packaging to maintain freshness during transportation.

We are committed to fulfilling bulk orders, whether for retail distribution or use in large-scale food production. Private labeling services are also available to help exporters and businesses establish their own brand identity in international markets. Spice Nest’s Phool Makhana is a sought-after product in international markets, especially in regions that value natural and healthy snacks.

Quick FAQs

How long does Phool Makhana stay fresh?

Phool Makhana has a shelf life of 18-24 months

How can Phool Makhana be consumed?

Phool Makhana can be roasted and enjoyed as a snack or added to curries, soups, and salads. It can also be used in traditional Indian sweets like kheer and ladoos.

What is the origin of Phool Makhana?

Our Phool Makhana is grown and harvested in India, known for its fertile land and ideal growing conditions for lotus plants.

Can I order Phool Makhana in bulk for my business?

Yes, Spice Nest offers bulk packaging options for wholesalers and businesses, as well as private-labeling services. You can place orders through our website or contact us for more information.