Mustard seeds (Brassica juncea / Brassica nigra / Sinapis alba) constitute one of the world's oldest and most versatile oilseed commodities. For global condiment producers, Dijon/prepared mustard manufacturers, and cooking oil compounders, sourcing Indian mustard requires distinguishing between Bold Yellow Mustard and Small Black / Brown Mustard.
1. Commercial Comparison: Yellow vs. Black Mustard
| Technical Metric | Bold Yellow Mustard (Pili Sarson) | Small Black / Brown Mustard (Rai) |
|---|---|---|
| Botanical Name | Brassica compestris / Sinapis alba | Brassica juncea / Brassica nigra |
| Seed Size & Shape | Large, spherical, uniform golden-yellow | Small, round, deep brown to jet black |
| Oil Content | 35.0% to 38.0% Min. | 38.0% to 42.0% Min. |
| Pungency Profile | Mild, mellow, high mucilage content | Intense, sharp, pungent (allyl isothiocyanate) |
| Sortex Purity | 99.5% to 99.9% Sortex Clean | 99.0% to 99.5% Sortex Clean |
| Moisture Limit | 8.0% Max. | 8.0% Max. |
2. Condiment Compounding & Oil Extraction Parities
European table mustard processors demand Bold Yellow Mustard for its emulsifying mucilage and smooth, bright yellow color. Conversely, South Asian and Middle Eastern oil extractors and culinary chefs procure Small Black Mustard for high-heat tempering and pungent virgin mustard oil pressing.
3. Container Capacity (Mundra Port)
- 20-foot FCL: 20.0 to 22.0 Metric Tons packed in 25 kg / 50 kg PP bags.
- 40-foot FCL: 26.0 to 27.0 Metric Tons.
4. Commercial Desk Inquiries
Institutional Sample Policy
Representative samples with oil content assays and allergen declaration sheets are available for registered food enterprises.
Product Samples Available on Request — Contact Commercial Export Desk
