Top Non-Basmati Rice Varieties Exported from India

Top Non-Basmati Rice Varieties Exported from India

India, often referred to as the "Rice Bowl of the World," is one of the largest producers and exporters of rice globally. While Basmati rice often gets the spotlight due to its aromatic flavor and long grains, India also exports a wide variety of non-basmati rice. These varieties are an essential part of the country's agricultural output, catering to both domestic consumption and international markets. This blog will explore the diverse non-basmati rice varieties exported from India, their unique characteristics, and why they are gaining popularity around the world.

What is Non-Basmati Rice?

Definition:

Non-basmati rice refers to all rice varieties that do not belong to the aromatic Basmati family. Although these varieties lack the characteristic fragrance of Basmati, they are preferred for their practicality, versatility, and nutritional content.

Varieties of Non-Basmati Rice:

Popular non-basmati rice varieties exported from India include IR 64, Sona Masoori, and Ponni, among others. These rice varieties are widely used across the globe in both everyday meals and specialty dishes.

Top Non-Basmati Rice Varieties Exported from India

India exports several varieties of non-basmati rice that cater to a range of preferences and regional tastes. Below are some of the most popular varieties:

1. IR 64

Description: IR 64 is a high-yielding, medium-grain rice variety, well known for its robustness and resistance to pests and diseases. It is grown primarily in India and is one of the most widely exported non-Basmati rice varieties.

Flavor Profile: IR 64 has a mild, neutral flavor, making it versatile for a variety of cuisines. It doesn't have the aromatic quality of Basmati rice but has a pleasant, unobtrusive taste.

Uses: IR 64 is used extensively for daily meals, including fried rice, biryanis, and as a side dish. It is also favored in making rice-based sweets and is a go-to variety for large-scale cooking.

2. Sona Masoori

Description: Sona Masoori is a medium-grain rice variety with a light and fluffy texture when cooked. It is a popular non-aromatic rice variety grown in the southern states of India.

Flavor Profile: It has a mild, neutral flavor that makes it perfect for various dishes. The rice is not aromatic like Basmati, which makes it suitable for those who prefer simpler flavors.

Uses: Sona Masoori is commonly used in everyday dishes like rice, pulav, and biryani. It is also ideal for making idlis, dosas, and other South Indian dishes. Its light texture also makes it a great base for rice salads and other side dishes.

3. Ponni Rice

Description: Ponni rice is a short-grain variety grown primarily in Tamil Nadu. It is known for its soft, tender texture after cooking and is often referred to as the "favorite rice" of South India.

Flavor Profile: Ponni rice has a soft, slightly sticky texture with a subtle, pleasant flavor. It doesn’t have the intense fragrance of aromatic varieties but offers a comforting, neutral taste that complements a variety of dishes.

Uses: Ponni rice is commonly used in South Indian cuisine for preparing dishes such as sambar rice, lemon rice, and curd rice. It is also widely used for making biryani and other rice-based dishes in the South Indian tradition.

4. PR 106

Description: PR 106 is a short-grain variety of rice, prized for its moist and soft texture once cooked. It has a high yield and is commonly grown in the central and southern parts of India.

Flavor Profile: PR 106 has a mild and slightly sticky flavor, making it ideal for dishes where the rice needs to absorb sauces and spices.

Uses: This variety is often used for making fried rice, risotto, and other recipes where rice needs to be moist and soft. It is also suitable for making porridge or other comfort foods where texture is key.

5. Jaya Rice

Description: Jaya rice is a medium-grain variety that is widely grown in southern India. It is a staple rice variety that is used to prepare traditional South Indian dishes.

Flavor Profile: Jaya rice has a mild flavor with a slightly nutty taste, making it a favorite for people who enjoy traditional, home-style rice dishes.

Uses: Jaya rice is often used for preparing idlis, dosas, and other South Indian foods. Its versatility allows it to be used for both savory and sweet rice dishes. It is a go-to rice for daily meals, especially in South Indian homes.

Challenges and Opportunities in Non-Basmati Rice Exports

Challenges:

The non-basmati rice sector faces challenges such as quality control, government regulations, and competition from other rice-exporting countries like Vietnam and Thailand. Additionally, changing trade agreements and fluctuations in demand can affect export levels.

Opportunities:

The growing global demand for affordable food options provides an opportunity for Indian exporters. Furthermore, technological advancements in rice production and increased global distribution networks are helping Indian non-basmati rice reach more international markets.

Spice Nest – Your Trusted Non-Basmati Rice Exporter from India

When it comes to high-quality non-basmati rice, Spice Nest stands as a reliable and trusted name in the global market. As a leading manufacturer and exporter of non-basmati rice from India, we take pride in delivering the finest grains that meet the diverse needs of our international customers, offering consistency, affordability, and excellent taste.

Why Choose Spice Nest for Non-Basmati Rice?

1. Premium Quality
Our non-basmati rice undergoes strict quality checks to ensure it meets international standards, preserving its natural flavor and texture.

2. Variety of Options
We offer a wide range of non-basmati rice, including IR 64, Sona Masoori, Ponni Rice, and PR 106, catering to different culinary needs.

3. Global Expertise
With years of experience, we efficiently export non-basmati rice worldwide, ensuring timely deliveries and customer satisfaction.

4. Bulk Supply & Competitive Pricing
As a direct manufacturer, we provide bulk orders at competitive prices, making it easy for businesses to source high-quality rice.

5. Custom Packaging
We offer various packaging options such as 1kg, 5kg, 10kg, 25kg, and bulk packs in jute, PP bags, and vacuum-sealed packs, customizable to your needs.

6. Exceptional Service
Our team ensures seamless service from order to delivery, prioritizing consistent quality and customer satisfaction.

FAQ

1.Which variety of rice is exported from India?

India exports several varieties of non-Basmati rice, including IR64, Sona Masoori, Ponni, PR 106, Jaya rice, and Sharbati rice.

2. Which countries import non-Basmati rice?

Major importers of non-Basmati rice from India include Bangladesh, Nigeria, Kenya, Middle Eastern countries, Indonesia, and other Southeast Asian and African countries.

3. Has India removed the minimum export price on non-Basmati white rice?

Yes, India removed the minimum export price (MEP) on non-Basmati white rice in October 2024.

4. What is the minimum export price of rice in India?

As of October 2024, India has removed the minimum export price (MEP) on non-Basmati white rice, meaning there is no set minimum export price currently.

5. Has India removed export duty on parboiled rice and non-Basmati white rice?

Yes, India removed the export duty on parboiled rice and non-Basmati white rice in recent policy changes.

6. How much subsidy will be given to non-Basmati rice exporters under the Merchandise Exports from India Scheme (MEIS)?

The subsidy under the Merchandise Exports from India Scheme (MEIS) for non-Basmati rice exporters varies based on the specific policy and market conditions. It is typically around 5-10% of the value of the exports.

Conclusion: 

India's non-basmati rice exports are an integral part of the global rice trade. With a variety of rice types like IR 64, Sona Masoori, and Ponni Rice, India is well-positioned to cater to international markets with rice that suits different culinary traditions. The growing demand for non-basmati rice in countries across Africa, the Middle East, and Southeast Asia underscores its importance in global food security.

By diversifying its rice varieties and tapping into new markets, India continues to strengthen its position as one of the world’s leading rice exporters.

Contact us Today

Visit our website at SpiceNest.in or email us at sales@spicenest.in to place an order or request a quote.

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