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Red Quinoa Seeds

Red Quinoa Seeds

Red Quinoa Seeds have a rich history dating back thousands of years. They were first cultivated in the Andean region of South America by the ancient Incas. Red quinoa seeds are harvested from the Chenopodium quinoa plant. The seeds are carefully cleaned and processed to remove the bitter outer coating called saponin.

These seeds are highly nutritious and versatile. They have a slightly nutty flavour and a chewy texture. Red quinoa can be cooked and used in a variety of dishes, such as salads, stir-fries, and grain bowls.

Red Quinoa Seeds Specification

Specification Details
Product Name Red Quinoa Seeds
Botanical Name Chenopodium quinoa
Common Names Quinoa, Red Quinoa
Form Available Whole Seeds
Color Deep Red
Flavor & Aroma Nutty Flavor, Earthy Aroma
Packaging Options 10 Kg, 25 Kg, 50 LBS
Packaging Material Eco-Friendly, Food-Safe PP Bags or Jute Bags
Origin Sourced from Reliable Farms
Harvest Season Available Year-Round
GMO Status Non-GMO and Pesticide-Free
Shelf Life 2 Years from Production Date
Storage Conditions Cool and Dry (20°C)
Specification Detailed Specifications Available Upon Request, Including Quality Certifications
Microbiological Standards As Per International Standards and Buyer Requirements
Minimum Order Quantity (MOQ) 20 Metric Tons per Shipment

 

Uses of Red Quinoa Seeds

  1. Versatile Grain: Can be used as a base for salads, soups, and grain bowls for a nutritious meal.
  2. Gluten-Free Flour: Ground into flour, red quinoa is used in baking, making gluten-free bread, muffins, and pancakes.
  3. Side Dish: Cooked like rice, it makes a great side dish paired with vegetables, meats, or legumes.
  4. Smoothies: Can be added to smoothies for a protein boost and a nutty flavor.

Benefits of Red Quinoa Seeds

  1. High in Protein: A complete plant-based protein, rich in all nine essential amino acids, making it ideal for vegetarians and vegans.
  2. Rich in Fiber: Supports digestive health and helps maintain a healthy weight by promoting fullness.
  3. Packed with Nutrients: Contains essential vitamins and minerals like magnesium, iron, and antioxidants for overall health.
  4. Gluten-Free: Naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
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