Black cardamom, also known as hill cardamom or Nepal cardamom, is native to the Eastern Himalayas and is primarily grown in countries like Nepal, Bhutan, and parts of India.
Uses: Black cardamom has a smoky, earthy flavour with hints of pine and camphor. It is commonly used in savoury dishes, such as curries, rice preparations, and meat dishes. Black cardamom is also a popular ingredient in spice blends like garam masala and adds a unique depth to the flavour profile.
SpiceNest brings you the finest quality black cardamom sourced directly from the regions of its origin. Our black cardamom is carefully selected to ensure superior flavour and aroma.
Black pepper, often referred to as the “king of spices,” has its origins in India and is now grown in various tropical regions around the world.
Black pepper is a versatile spice used in a wide range of dishes. Its distinct, pungent flavour adds a sharp and spicy kick to both savoury and sweet recipes. It is used in marinades, sauces, soups, and seasoning blends. Black pepper is also prized for its potential health benefits and is known for its antioxidant properties.
SpiceNest offers premium quality black pepper whole, sourced from the finest pepper plantations. Our black pepper guarantees an intense and robust flavour to elevate your culinary creations.
Cinnamon, a highly prized spice, has its origins in Sri Lanka, where it has been cultivated for centuries. It is known as Dalchini. It is now grown in several tropical regions globally.
Cinnamon has a warm and sweet flavour with a delicate aroma. It is widely used in both sweet and savoury dishes, such as desserts, baked goods, curries, and beverages. Cinnamon adds a distinctive touch, infusing warmth and depth into the culinary creations.
SpiceNest brings you the finest quality cinnamon round sourced from renowned regions. Our cinnamon guarantees exceptional flavour and aroma to elevate your recipes. Explore the SpiceNest range for the perfect balance of sweetness and warmth in your dishes.
Cinnamon sticks are derived from cinnamon trees, primarily grown in Sri Lanka, Indonesia, and other regions of Southeast Asia.
Cinnamon is also known as Dalchini. Cinnamon sticks are widely used in both sweet and savoury dishes. They add a warm and aromatic flavour to beverages like mulled cider or tea. In cooking, cinnamon sticks are popular in curries, stews, rice dishes, and desserts, imparting a delightful essence and enhancing the overall taste.
SpiceNest offers premium-quality cinnamon sticks sourced directly from reputable suppliers. Our cinnamon sticks ensure a rich and authentic flavour, perfect for adding a touch of warmth and sophistication to your culinary creations.
Ajwain seeds, also known as carom seeds, originated in the Middle East, but are widely used in Indian, Pakistani, and Middle Eastern cuisines.
Ajwain seeds have a unique flavour, similar to thyme and cumin, with a hint of bitterness. They are commonly used in Indian cooking to enhance the taste of various dishes such as curries, bread, and pickles. Ajwain seeds are also known for their digestive properties and are used in herbal remedies for stomach-related issues.
Dry ginger, also known as dried ginger or powdered ginger, is derived from fresh ginger root. Ginger originated in Southeast Asia and is now cultivated in various tropical regions worldwide.
Dry ginger has a warm, spicy flavour with a hint of sweetness. It is a versatile spice used in both savoury and sweet dishes. Dry ginger is commonly used in curries, marinades, stir-fries, baked goods, and beverages like ginger tea. It adds a zingy and aromatic kick, enhancing the overall taste profile.SpiceNest offers premium quality dry ginger, carefully sourced from reputable suppliers.
Bay leaves / Bay Leaf / Tejpatta have their origin in the Mediterranean region, primarily in Greece and Turkey. They have been used for centuries in various cuisines around the world.
Bay leaves have a strong, aromatic flavour with a slightly bitter taste. They are often used in soups, stews, sauces, and rice dishes to add depth and complexity to the flavour. Bay leaves are also a key ingredient in traditional spice blends like garam masala and bouquet garni(bundle of herbs).
SpiceNest offers premium quality bay leaves carefully sourced from the finest regions. Our Bay leaves are perfect for enhancing the taste of your favourite dishes.
Chillies, also known as hot peppers, have a rich history tracing back to the Americas. They are now cultivated and consumed worldwide, with various regions known for their unique varieties. Spice Nest is top suppliers of Whole Chilli in India.
Uses: Chillies add a fiery heat and vibrant flavour to countless dishes. They are used in marinades, salsas, stir-fries, curries, and sauces, providing a spicy kick that enhances the overall taste profile. Chillies are also popular for their health benefits, such as boosting metabolism and reducing inflammation.
SpiceNest offers high-quality whole chillies carefully sourced from reputable suppliers. Our chillies guarantee authentic taste and heat to bring a fiery touch to your culinary creations.
Turmeric Finger is the purest form of Turmeric (known as Haldi). It is derived from the rhizome of the Curcuma longa plant, primarily grown in India, Southeast Asia, and parts of Africa. Spice nest is top Turmeric Finger manufacturer, Suppliers and exporter in India.
Harvest Calendar in India:
Turmeric takes its time to grow, needing 9 months before harvest. January to March is prime harvest season, so plan your import schedule accordingly. Spice Nest, your one-stop shop for premium turmeric, can help ensure a smooth and timely delivery for your business.
Turmeric Process :
Spice Nest delivers premium turmeric through following of Process like sun drying, manual pre-cleaning, polishing, sorting, de-stoning, grinding, magnetic separation, sifting, and packing.
Dill seeds come from the herbaceous plant known as dill(also call Soa in Hindi), which is native to the Mediterranean region and certain parts of Europe and Asia. SpiceNest offers premium quality Dill Seeds Suppliers and Exporter
Dill seeds have a distinct, slightly sweet and tangy flavour. They are commonly used in pickling recipes, imparting a unique taste and aroma to preserved vegetables. Dill seeds are also utilized in spice blends, bread, soups, and sauces, adding a refreshing herbal note to the dishes.
Fennel seeds are obtained from the flowering plant Foeniculum vulgare, which is native to the Mediterranean region but is now cultivated in various parts of the world. Fennel seed is also called as Saunf Bij.
It have a distinct liquorice-like flavour with hints of sweetness and a slight herbal undertone. They are commonly used in cooking and baking, adding a unique taste and aroma to a wide range of dishes. Fennel seeds are utilized in curries, bread, sausages, teas, and desserts. They also offer digestive properties and are used as a natural remedy for various ailments.
Fenugreek seeds, derived from the plant Trigonella foenum-graecum, have their origins in the Mediterranean region and South Asia. They have been used in cooking and traditional medicine for centuries. It is also known as Methi Bij in India.
Fenugreek Seeds Uses :
Fenugreek seeds, whether whole or powdered, are prized for enhancing the flavor of curry powders, pastes, and sauces. Beyond culinary use, they are also effective in treating good life. Discover the dual benefits of Fenugreek seeds for delicious dishes and healthy lifestyle.
