Whole
The term “whole” refers to spices that are available in their complete form, without being ground or processed. Whole spices are versatile and can be used in various ways. They are commonly used in spice blends, stews, soups, and curries to infuse flavour.
SpiceNest offers a wide range of premium quality whole spices, carefully sourced from trusted suppliers.
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Bay Leaves
Bay leaves / Bay Leaf / Tejpatta have their origin in the Mediterranean region, primarily in Greece and Turkey. They have been used for centuries in various cuisines around the world.
Bay leaves have a strong, aromatic flavour with a slightly bitter taste. They are often used in soups, stews, sauces, and rice dishes to add depth and complexity to the flavour. Bay leaves are also a key ingredient in traditional spice blends like garam masala and bouquet garni(bundle of herbs).
SpiceNest offers premium quality bay leaves carefully sourced from the finest regions. Our Bay leaves are perfect for enhancing the taste of your favourite dishes.
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Black Cardamom
Black cardamom, also known as hill cardamom or Nepal cardamom, is native to the Eastern Himalayas and is primarily grown in countries like Nepal, Bhutan, and parts of India.
Uses: Black cardamom has a smoky, earthy flavour with hints of pine and camphor. It is commonly used in savoury dishes, such as curries, rice preparations, and meat dishes. Black cardamom is also a popular ingredient in spice blends like garam masala and adds a unique depth to the flavour profile.
SpiceNest brings you the finest quality black cardamom sourced directly from the regions of its origin. Our black cardamom is carefully selected to ensure superior flavour and aroma.
Check Today’s Black cardamom Price.
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Ajwain Seeds
Ajwain seeds, also known as carom seeds, originated in the Middle East, but are widely used in Indian, Pakistani, and Middle Eastern cuisines.
Ajwain seeds have a unique flavour, similar to thyme and cumin, with a hint of bitterness. They are commonly used in Indian cooking to enhance the taste of various dishes such as curries, bread, and pickles. Ajwain seeds are also known for their digestive properties and are used in herbal remedies for stomach-related issues.
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Black pepper whole
Black pepper, often referred to as the “king of spices,” has its origins in India and is now grown in various tropical regions around the world.
Black pepper is a versatile spice used in a wide range of dishes. Its distinct, pungent flavour adds a sharp and spicy kick to both savoury and sweet recipes. It is used in marinades, sauces, soups, and seasoning blends. Black pepper is also prized for its potential health benefits and is known for its antioxidant properties.
SpiceNest offers premium quality black pepper whole, sourced from the finest pepper plantations. Our black pepper guarantees an intense and robust flavour to elevate your culinary creations.