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  Amba Haldar Brine

  Amba Haldar Brian is a unique and flavourful spice blend made from raw mango (amba haldar), turmeric (haldi), and other aromatic spices. It originates from traditional Indian cuisine and is known for its tangy and slightly sweet taste.

  SpiceNest carefully selects the finest raw mangoes and spices to create this delightful blend. Amba Haldar Brian can be used to enhance the flavour of various dishes, including curries, marinades, chutneys, and pickles. Its vibrant yellow colour and zesty taste make it a versatile and must-have ingredient in your pantry.

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  Chana Methi

  Chana Methi is a traditional Indian spice blend made from roasted chickpeas (chana) and fenugreek seeds (methi). This combination of ingredients creates a rich and nutty flavour profile that adds depth to a wide range of dishes.

  SpiceNest’s Chana Methi is carefully crafted using high-quality chickpeas and fenugreek seeds, which are roasted to perfection to bring out their natural flavours. This spice blend can be used to season vegetables, gravies, lentils, and even snacks like roasted nuts and popcorn. It adds a distinctive taste and aroma to your culinary creations.

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  Mixed Pickle

  Mixed Pickle is a delightful medley of flavours and textures, bringing together an assortment of hand-picked vegetables and spices. This pickle is a burst of tangy, sweet, and spicy goodness in every bite. The carefully selected vegetables, such as carrots, cauliflower, and green chillies, are pickled to perfection in a blend of aromatic spices, resulting in a harmonious combination of flavours.

  Whether paired with rice, roti or as a condiment with snacks. SpiceNest’s Mixed Pickle adds a punch of flavour to any meal. Trust in SpiceNest’s expertise and commitment to quality to enjoy a mixed pickle that is truly exceptional.

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  Methia Mengo

  Methia Mengo is a traditional Gujarati pickle that combines the rich flavours of fenugreek seeds (methi) with tangy raw mangoes (Aam). SpiceNest’s Methia Mengo pickle is made with hand-picked mangoes and a special blend of spices, including fenugreek, mustard, and other aromatic ingredients. The result is a pickle that offers a perfect balance of tanginess, spiciness, and a hint of bitterness from the fenugreek seeds.

  Methia Mengo can be savoured as a condiment with Indian meals, enjoyed with rotis or theplas, or used as a flavour-enhancing ingredient in various recipes. SpiceNest’s Methia Mengo pickle delivers an authentic taste that will transport you to the vibrant flavours of Gujarat.

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