Related products

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  Sesame Seeds

  Sesame seeds are one of the oldest cultivated plants in the world and have been used for thousands of years as food and medicine. They are native to Africa and India and are now grown in many parts of the world.

  Sesame seeds are a good source of protein, healthy fats, and fibre, making them a nutritious addition to meals and snacks. They are often used in cooking and baking and are also a key ingredient in tahini and halva. SpiceNest offers high-quality sesame seeds that are carefully selected and processed to ensure maximum flavour and freshness.

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  Black Mustard Seeds

  Black mustard seeds are native to southern Europe and are widely cultivated in India, Canada, and other countries. They have been used for thousands of years in traditional medicine for their anti-inflammatory and antibacterial properties.

  In addition, they are a rich source of essential minerals such as calcium, iron, and magnesium. Black mustard seeds are commonly used in Indian cuisine for pickling, curries, and spice blends. They add a pungent and slightly bitter flavour to dishes.

  SpiceNest sources its oil seeds directly from local farmers to ensure high quality and freshness. The company is committed to providing customers with authentic and flavourful spices and herbs from around the world.

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  Yellow Mustard Seeds

  Yellow mustard seeds are derived from the mustard plant, which is native to the Mediterranean region. Yellow mustard seeds have a mild flavour and are often used in pickling, salad dressings, and sauces.

  In traditional Indian medicine, yellow mustard seeds are believed to have numerous health benefits. They are thought to help with digestion, reduce inflammation, and promote heart health.

  SpiceNest offers high-quality yellow mustard seeds that are sourced directly from trusted farmers. They are carefully cleaned and packed to ensure maximum freshness and flavour.

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  Nigella Seed/Black Cumin

  Nigella seeds, also known as black cumin, are native to Southwest Asia and the Mediterranean. They have been used for centuries in traditional medicine for their anti-inflammatory and antioxidant properties.

  In addition, they are a rich source of essential fatty acids and vitamins. Nigella seeds are commonly used in Indian, Middle Eastern, and North African cuisine for their distinct earthy and nutty flavour. They are often sprinkled on bread, used in spice blends, and added to curries and stews.

  SpiceNest’s provided seeds come directly from the local farmers to ensure high-quality standards of seeds.

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