Description
Indian Spices Coriander Seeds Powder Exporters
Coriandrum sativum, along with its Apiaceae (Umbelliferae) family, is the scientific name for coriander seeds. The seeds of coriander are round and small. Their colour ranges from light brown to tan. The flavour of coriander seeds is warm, zesty, and just a touch sweet. The seeds, especially when crushed, release a strong, aromatic smell. A common spice found in many different cuisines worldwide is coriander seed.
Spices like coriander go well with a lot of foods, like curries, stews, soups, and pickles. Coriander is a common herb in culinary gardens and is grown in many parts of the world. Store coriander seeds away from direct sunlight in a cool, dry place.
