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  Basil Seeds

  Basil seeds renowned as sabja or tukmaria seeds, basil seeds boast a rich history in culinary and medicinal practices across India and Southeast Asia. Traditionally valued for their cooling and digestive properties, these tiny, black seeds have gained global recognition for their nutritional benefits.

  These are obtained from the basil plant, specifically from the mature flowers that produce small black seeds. These seeds are often soaked in water to soften and swell before consumption. They are commonly used in Falooda, a popular South Asian dessert drink, and can also be added to smoothies, lemonades, and puddings.

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  White Quinoa Seeds

  White Quinoa Seeds have a long history of cultivation in the Andean region of South America. It is widely appreciated for its nutritional value and versatility in cooking. White quinoa seeds are harvested from the Chenopodium quinoa plant. The seeds undergo a process of cleaning, de-husking, and rinsing to remove the bitter saponin coating. They are then dried and prepared for consumption.

  SpiceNest offers premium-quality white quinoa seeds sourced from trusted suppliers. Experience the exceptional quality of SpiceNest white quinoa seeds and enjoy their nutritional benefits in your favourite dishes.

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  Asaliya Seeds

  Asaliya seeds, also known as garden cress seeds, have been used for centuries in traditional medicine practices, particularly in Ayurveda. They have their origins in Egypt and are known for their medicinal properties.

  Asaliya seeds are obtained from the garden cress plant. The seeds are tiny and have a slightly peppery taste. They can be consumed whole or ground into powder for various culinary and health applications. Asaliya seeds are a rich source of iron, calcium, vitamins, and antioxidants. They can be used as a garnish in salads, soups, and sandwiches, adding a fresh and tangy flavor.

  SpiceNest offers premium quality Asaliya seeds carefully sourced from reliable farmers. Our Asaliya seeds are packed with freshness and flavour.

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  Chia Seeds

  Chia seeds are tiny seeds that were highly valued for their nutritional properties and were considered a staple in their diets. Chia seeds are derived from the Salvia hispanica plant, a member of the mint family.

  The seeds are small, oval-shaped, and come in various colors. They can be consumed whole or ground into a fine powder. Chia seeds have gained popularity due to their high nutritional content. They are rich in fiber, omega-3 fatty acids, protein, and antioxidants. Chia seeds can be added to smoothies, yogurts, cereals, and baked goods, providing a nutritional boost and adding a pleasant crunch.

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