basil seeds manufacturer pakistan

Basil seeds renowned as sabja or tukmaria seeds, basil seeds boast a rich history in culinary and medicinal practices across India and Southeast Asia. Traditionally valued for their cooling and digestive properties, these tiny, black seeds have gained global recognition for their nutritional benefits.

These are obtained from the basil plant, specifically from the mature flowers that produce small black seeds. These seeds are often soaked in water to soften and swell before consumption. They are commonly used in Falooda, a popular South Asian dessert drink, and can also be added to smoothies, lemonades, and puddings.

Check Today’s Organic Basil Seeds Price.