Celery seeds have been used for centuries in various cuisines and traditional medicine practices. They are derived from the wild celery plant and have a strong, distinctive flavour.
Celery seeds are small, dark brown, and have a characteristic aromatic taste. They can be used whole or ground into powder for culinary purposes. Celery seeds add a savoury and slightly bitter note, enhancing the overall taste of the dish. Celery seeds are also believed to support digestion, aid in reducing inflammation, and help maintain healthy blood pressure levels.
Chia seeds are tiny seeds that were highly valued for their nutritional properties and were considered a staple in their diets. Chia seeds are derived from the Salvia hispanica plant, a member of the mint family.
The seeds are small, oval-shaped, and come in various colors. They can be consumed whole or ground into a fine powder. Chia seeds have gained popularity due to their high nutritional content. They are rich in fiber, omega-3 fatty acids, protein, and antioxidants. Chia seeds can be added to smoothies, yogurts, cereals, and baked goods, providing a nutritional boost and adding a pleasant crunch.
Amaranth Seeds have a rich history, dating back thousands of years to the ancient civilizations of the Aztecs and Incas. It was considered a staple food. Amaranth seeds are harvested from the amaranth plant, which produces vibrant, tall stalks with tiny flowers. The seeds are then separated and can be consumed as they are or ground into flour.
Amaranth seeds are a nutritional powerhouse. Amaranth seeds can be cooked and used in a variety of dishes such as porridge, salads, and baked goods, adding a nutty flavour and a delightful crunch. They may help lower cholesterol levels, support heart health, and promote digestion. Amaranth seeds are also known for their antioxidant and anti-inflammatory properties.
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Asaliya seeds, also known as garden cress seeds, have been used for centuries in traditional medicine practices, particularly in Ayurveda. They have their origins in Egypt and are known for their medicinal properties.
Asaliya seeds are obtained from the garden cress plant. The seeds are tiny and have a slightly peppery taste. They can be consumed whole or ground into powder for various culinary and health applications. Asaliya seeds are a rich source of iron, calcium, vitamins, and antioxidants. They can be used as a garnish in salads, soups, and sandwiches, adding a fresh and tangy flavor.
SpiceNest offers premium quality Asaliya seeds carefully sourced from reliable farmers. Our Asaliya seeds are packed with freshness and flavour.
Red Quinoa Seeds have a rich history dating back thousands of years. They were first cultivated in the Andean region of South America by the ancient Incas. Red quinoa seeds are harvested from the Chenopodium quinoa plant. The seeds are carefully cleaned and processed to remove the bitter outer coating called saponin.
These seeds are highly nutritious and versatile. They have a slightly nutty flavour and a chewy texture. Red quinoa can be cooked and used in a variety of dishes, such as salads, stir-fries, and grain bowls.
White Quinoa Seeds have a long history of cultivation in the Andean region of South America. It is widely appreciated for its nutritional value and versatility in cooking. White quinoa seeds are harvested from the Chenopodium quinoa plant. The seeds undergo a process of cleaning, de-husking, and rinsing to remove the bitter saponin coating. They are then dried and prepared for consumption.
SpiceNest offers premium-quality white quinoa seeds sourced from trusted suppliers. Experience the exceptional quality of SpiceNest white quinoa seeds and enjoy their nutritional benefits in your favourite dishes.
Basil seeds renowned as sabja or tukmaria seeds, basil seeds boast a rich history in culinary and medicinal practices across India and Southeast Asia. Traditionally valued for their cooling and digestive properties, these tiny, black seeds have gained global recognition for their nutritional benefits.
These are obtained from the basil plant, specifically from the mature flowers that produce small black seeds. These seeds are often soaked in water to soften and swell before consumption. They are commonly used in Falooda, a popular South Asian dessert drink, and can also be added to smoothies, lemonades, and puddings.
Flax seeds are derived from the flax plant, scientifically known as Linum usitatissimum. The seeds are small, brown or golden in color, and have a nutty flavor. They can be consumed whole or ground into a fine powder.
Flax seeds are a versatile ingredient in cooking and baking. They can be sprinkled over cereals, yogurt, or salads, and added to smoothies, bread, and muffin recipes. Flax seeds provide a crunchy texture and a subtle nutty flavour to dishes. Our flax seeds ensure freshness and optimal nutritional value.
