Dry Ginger Supplier & Exporter
Ginger is a spice used in cooking that is primarily grown in Asia. It is renowned for having therapeutic properties as well. It is an underground stem, or rhizome, that can be consumed fresh, dried, powdered, or as an oil or GINGER substitute.
We provide premium ginger, which is frequently used as a condiment or spice.Additionally, it has a rich and delectable flavour. In addition to lowering blood pressure and cholesterol, the provided ginger is highly sought after in the food and pharmaceutical industries. Ginger root is also widely used in cooking, particularly in Asian countries, and can be found in cakes, cookies, breads, beverages, sauces, and fruit dishes.
Botanical Name : ZINGIBER
Family Name: ZINGIBERACEAE
African Ginger, Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Gingembre Africain, Gingembre Cochin, Gingembre Indien, Gingembre Jamaïquain, Gingembre Noir.
Ginger is an upright tropical plant (Zingiber Officinale Roscoe) that grows about 1 meter tall. It originated in INDIA and is now produced in tropical climates throughout the world; China, Taiwan, Nigeria, Jamica, Mauritius and Australia are the major producers.
Forms Of Ginger :
Ginger is usually available in three different forms:
- Fresh Root Ginger
- Preserved Ginger in brine or Syrup
- Dried Ginger Spice.
GINGER IN OTHER LANGUAGES
English: Ginger
German: Ingwer
French: Gingembre
Italian: Zenzero
Spanish: Jengibre
Swedish: Ingefära
Russian: Имбирь
Portuguese: Ruiva
Hindi: अदरक
Mandarin Chinese: 姜
Although fresh ginger can be transported internationally, it is typically consumed in the region in which it is grown. Rhizomes are eaten as a fresh vegetable, both mature and immature ones.
The only rhizomes used to make preserved ginger are immature ones. The majority of preserved ginger is shipped overseas. Use only the tenderest, youngest stems of ginger.
The mature rhizome is used to make dry ginger spice. The flavour and aroma of the rhizome intensify with age. Ginger oil can be extracted from dried ginger or it can be ground and used straight as a spice.
Processing Of Dried Ginger :
Ginger can be harvested about 5 months after planting, but it is still immature at this stage. After 7 months, the rhizomes will become less tender and the flavour will be overpowering. Most mature rhizomes for drying are harvested at 8 to 9 months of age, when they have a strong aroma and flavour. If harvested after this date, the fibre content will be too high.
Dry Ginger Exporter Supplier in India | Dry Ginger Export From India.
Ginger Quality Types :
- Punja Quality/ Five Finger Quality
- Deluxe Quality
- Semi Deluxe Quality
- A 1 Quality
- Grinding Quality
HARVEST CALENDAR
The best times of year to harvest ginger are usually in January, February, and December. Anticipating the import of ginger? Consider using this crop harvest calendar when scheduling your delivery.
Why Dry Ginger From Spice Nest ?
- In every step of the dry ginger process, a quality control specialist.
- Experts will handle everything during the procedure.
- Spice Nest management is directly involved in every shipment.
- following our basic principles in every procedure. (QIACC)
- procurement and intense inspection of farmers and processors.
- Updated with live product photos and videos.
- Openness and willingness to share information with potential customers.
- readiness to assist the client without making a sale
